Treasury 1860 has a number of spaces and dining options to suit your needs, be it a leisurely lunch in the courtyard over a bottle of wine, a quick bite in the bar early evening or a supreme taste of what our fine state has to offer in our warm and inviting Kitchen.

'Locally Sourced, Globally Inspired', our aim is to showcase the best of South Australia, whilst exploring dishes and cuisines from all over the world.

Below you'll find all of our food menus.



The Northern half of the venue is home to the kitchen and courtyard dining areas, open for coffee and breakfast, right through to lunch from 12pm midweek.

Reopening for dinner in the evening, enjoy locally sourced dishes next to an open fire or take in the ambience of our heated courtyard.

Head Chef Nick Filsell presents a seasonally evolving menu, with some of the finest produce South Australia has to offer. 

Dinner served Monday to Saturday from 6pm-9pm.

Lunch served Monday to Friday from 12pm-3pm.

Reservations recommended. Click here to book a table.



Our bar is open from 12pm midweek with elegant booth seating available to dine or drink in and the historic courtyard just outside.

In a rush? Pre-order your lunch with our handy form below. (Pre-orders are for advance bookings only, contact us first to make a booking).

Dinner served Monday to Saturday from 5:30pm-9:30pm.

Lunch served Monday to Friday from 12pm-3pm.

Reservations recommended for larger groups.




Our a la Carte breakfast is the perfect combination of continental and modern hot options to provide for just about anybody. Paired with locally roasted D'Angelo Coffee you can grab a takeaway on the run or sit back and soak in the serene courtyard atmosphere.

We are proud to use Paris Creek dairy products, Besa Adelaide Hills fruit juices and Rohde's Clare Valley eggs.

Served Monday to Friday from 6:30am-10am. Weekends/Public Holidays from 8am-11am.

Coffee served all day Monday to Friday.

Reservations recommended for larger groups.


Showcasing the best that South Australia and the continent has to offer, our drinks selection weighs favourably towards local winemakers, brewers and distillers. We're very privileged to have some of the best products in the world on our doorstep and our bar is fully stocked with our pick of the bunch.

With 4 personally curated local craft beer taps, a seasonal wine list and dynamic cocktail menu we take pride in maintaining a selection that excites and inspires.

Our drink lists are constantly evolving so we may run out of things from time to time, but there's always something new coming in to replace it.

All drinks menus correct as of 30/6/2019.



Our wine list changes with the seasons and showcases a number of South Australia's finest wineries by the glass and by the bottle .

Our list will grow and grow with each vintage, and is displayed in a 'select your own' walk-in wine cellar in the Kitchen space.

Craft Beer


With 4 rotating local craft beer taps and many more in the fridge, we pride ourselves on providing a platform to show off just how good the beer is in South Australia.

With meet the brewer sessions and beer matched degustations throughout 2019, you can rest assured we've got beer covered.

To see what we're currently pouring from our taps, check us out on NowTapped!



Welcoming guests from all over the world, you've got to be pretty handy at mixing drinks. Our list intends to show off some of our favourite local distilleries, re-imagining well loved classics and trying out some new ideas as well. We're proud to say that our Negroni is not only delicious, it's 100% South Australian.

We use Aquafaba instead of Egg white in our cocktails which means they're vegan, and our straws are made from 100% biodegradable PLA.

Our bartenders are also more than capable of rustling up whatever you fancy if you can't see it on the list.